TO RUN A SMALL KITCHEN PREPARING LUNCH AND SNACKS FOR CHN IN A FULL DAYCARE SETTING USING ORGANIC FOOD ALSO WITH A VIEW TO EXPANDING THE KITCHENS AS A BUSINESS IN ITSELF.

MINIMUM OF 3 YEARS EXPERIENCE IN A SUPERVISORY CAPASITY
AND ALL RELEVANT QUALIFICATIONS.

WAGES TO BE ASSESSED.

Contact details

• Phone: Aine 07859310276

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