Campbell Catering/Aramark require a Night-shift Chef for the Monkstown Area

Ref: FGWM/09/08/NSCF
Job Details: 42hrs, Monday – Thursday, 7:00pm – 6:00am
R.O.P: £14k – £16k

Job Duties: To include food preparation, completion of temperature control records and general Chef/Catering duties.

Qualifications: NVQ Level 1 & 2 or City & Guilds 705/706 1 & 2 essential. Over 1 years experience in similar role necessary, Basic Food Hygiene Certificate essential.

If you’re interested please contact Claire on 028 9047 4503 for an application form quoting the reference.
Closing date for completed application forms 24th October 2008
Campbell Catering/Aramark is an equal opportunities employer.

Contact details

• Email: mckibbin-claire@aramark.ie
• Phone: Sarah Moore 028 9047 4503

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