Key Responsibilities:

Ø Prepare and serve meals in full compliance with food hygiene standards and regulations.

Ø Carry out the planning, ordering, preparation and delivery of food services and to maintain a clean and hygienic environment within kitchens and associated catering premises.

Ø Provide direction, guidance and support staff to ensure the necessary duties are carried out within the kitchen and associated areas.

Ø All work must be undertaken in line with health, safety, security and Company and Trust policies and procedures including infection control.

Ø Supervise presentation, portion control and the food being served.



Qualifications:

Ø Basic Food Hygiene training will be provided and must be passed to undertake this role.

Ø Knowledge of Health & Safety



Experiences:

5 years experience in a similar role and will be fully proficient when it comes to the management of staff, ordering foods, cleanliness , rotas and preparing of menus.

Skills:

Ø Ability to work well under pressure

Ø Good organisation and time management skills



Brian Kane Recruitment are acting as an employment agency on behalf of their client.

Contact details

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